Mustard Lovers Unite!
Howdy Y'all and welcome to Gourmet Temptations. Our family-owned business specializes in premium, handcrafted mustard and sauce blends made with the finest all-natural ingredients found on this here wonderful world of ours.
Created in a little kitchen just like yours, we've come up with an assortment of flavors that are a perfect addition to any home-cooked meal. Whether you're looking to elevate a simple sandwich or sausage wrap, add some excitement to a down-home cookout, or transform a weeknight dinner into something truly extraordinary, our mustard and sauce blends have you covered.
Not gonna lie... but this stuff's good on every durn thing.
Truth is... not only does our "Better than Yeller" mustard blends make any dish DEE-lish, they've also won 10 medal awards in the National Mustard Museum's annual show, including the coveted Grand Champion medal back in 2011... but we're not braggin'.
Daddy Cook's "5-Star" Mustard Blends are available in thirteen unique, robust flavors... and no honest-to-goodness kitchen should be without at least a few jars. Made with all-natural ingredients in Lake Oswego, Oregon, our mustards are also low sugar, low sodium, and yep... even fat free!
Got Dessert?
Mama Earle's "So Sweet" Sauces makes whippin' up a quick, yummy dessert easy as pie... especially lemon meringue pie! Sweet, tangy, and flavorful, our Southern-inspired Meyer Lemon and Key Lime Curds will tickle your tongue and your fancy. See Mama Earle's very own recipe for Meyer Lemon Truffle Pie here!
August 5th is National Mustard Day!
National Mustard Day is traditionally celebrated on the first Saturday in August, and of course... it's one of our favorite days of the year around Daddy Cook's kitchen!
So, grab some gourmet mustard and pair it with your fave food items. Slather it on deli cheeses, meats, and bread food items such as hamburgers, sandwiches, hot dogs, and even pizza! Mustard's versatility is enjoyed today by food lovers everywhere.
For more info about NMD... visit National Today here.
THE Definitive Book for Mustard Heads
We're very proud to have Daddy Cook's mustard featured in The Art of Mustard book! Curated by Barry Levenson, it's the next best thing to a guided tour of the National Mustard Museum. And, if you love mustard as much as we do, you need to plan a trip!
It's Grillin' and Chillin' Time!
Featuring Daddy Cook's "Black Label" Sauces. Whether you're cookin' for just you and good ol' Blue, or a dozen of your best buds at this weekend's tailgate party, our super savory sauces and marinades will definitely score a big win with the home team!
Thanks for stopping by... and y'all come back soon ya hear!
